Here's one posing with salmon. |
1) Peel eggplant.
2) Slide it thinly and place slices in a bowl of water.
3) Beat an egg and sprinkle salt; pour breadcrumbs into a plate.
4) Assembly - coat slice in egg then breadcrumbs, place in pan over medium heat with oil in bottom.
5) Once golden brown, enjoy with tomato sauce!
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