Yummy, super easy garbanzos:
1) Chop and saute onions in olive oil.
2) In a large pot over medium heat, boil water, garbanzos from a jar (here they're packed with spinach), and a little salt.
3) Add sauteed onions and chopped potatoes and continue to boil.
4) Call it done when the texture is to your liking!
I like how there's so much leftover broth, so I use it to make couscous :)
No comments:
Post a Comment