Recipe: Basic Fall Vegetable Soup

SO EASY.

1) Boil water and add a cube of chicken bouillon (OK - so I learned this is NOT actually all vegetables, like I was told.  This is not the first time this has happened in Spain - I ordered a 'vegetable sandwich' and was surprised it came with a bunch of tuna on it, people seem to never mention that things are made with BONES so now I always ask, and meat broth doesn't seem to 'count' as meat.  Anyway, I'll just substitute with vegetable bouillon).

2) Chop roughly and add potatoes, red peppers, squash, spinach, leek, onion, and carrots (the big ones, not baby).  Cook with the lid on for about half an hour.

3) Eat it as is or, if you want, puree the mixture so it becomes a creamy soup.  The end!