Recipe: Squash Soup

Though my favorite was the onion soup, this one was pretty good.  I'm curious to try it with different herb combinations! 

1) In a large pot, boil salted water.
2) Chop roughly and add half a white onion, one large carrot, three potatoes, and half a squash (they cook with squash all the time here and I thinnnk it's butternut).
3) Whirl everything in the blender and strain. It's excellent with thick rustic bread.

I wonder how it would taste with caramelized onions, too...